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BGP Connects EP1

Tracey Pollard


“Nothing will benefit human health and increase chances for survival of Life on Earth as much as the evolution to a vegetarian diet” Albert Einstein

Download the first of our series of 10 Podcasts celebrating our 10th anniversary, where the Bruce Gillingham Pollard team share insights and interviews with our friends across the worlds of fashion, restaurant, health and leisure.

In this podcast Tracey Pollard MRICS meets Sam Anstey MD of Mildreds Restaurant where they discuss the growth of vegetarian and vegan food; the Mildred brand, and its developments over Covid and how you evolve a 33-year restaurant to suit a growing and changing audience.


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