Honest Burger to open in Christopher Place, St Albans

Victoria Broadhead

Bruce Gillingham Pollard have secured “Great British Burger” restaurant Honest Burger at Christopher Place, St Albans.

This is a fantastic addition to St Albans, where we have every confidence in their success. The scheme which already has Wagamamas is putting itself back on the map with the likes of The Ivy and Pizza Express who are opposite, creating a new hub of operators. Watch this space for more additions.

Victoria Broadhead acted on behalf of Hermes.

Gordon Ramsay Street Burger now open at One New Change

Tracey Pollard

For great food at exceptional value, head to Street Burger, St Paul’s. Joining Bread Street Kitchen, this is the second venture by Gordon Ramsay at One New Change and offers a signature burger, seasoned fries and unlimited soft drinks for £15. Tracey Pollard, who acted for Land Sec said “…

Welcoming London florist McQueen’s to North Audley Street

Lucy Cope

It is great to welcome internationally renowned London florist McQueen’s, a global name in luxury floral design to North Audley Street just in time for Christmas. Their flagship store situated in the heart of the West End will be the UK’s largest floral emporium. The 2,500 sq ft store will…

Coqbull opened at Piccadilly Lights

Lucy Cope

Irish chicken and burger restaurant Coqbull, has made a permanent debut in London opening their flagship restaurant on 2nd December just off Piccadilly Circus in the former Jamie’s Italian. This will be the brands flagship restaurant with existing sites in Limerick, Cork and Castletroy. For further information please contact Lucy…

San Carlo Restaurant Group to launch new restaurant concept at St Christopher’s Place, London

Tracey Pollard

San Carlo Restaurant Group is to launch a new Italian restaurant concept in St Christopher’s Place, in Spring 2021. The 6,000 sq.ft. 200 cover Italian restaurant with two outdoor dining terraces, takes the unit previously traded by Carluccios and will provide a new all day concept catering for shoppers and dinners alike.

One of the UK’s most successful independent restaurant groups, San Carlo is owned by the Distefano family whose estate numbers 21 restaurants across the UK and five globally in Qatar, Bangkok, Riyadh and Bahrain. The new restaurant will add to their current portfolio of restaurants across London which includes Alto by San Carlo, The Rooftop, Selfridges, Signor Sassi on Knightsbridge Green, Cicchetti Piccadilly and Covent Garden, San Carlo Regent Street St James’s and Fumo St Martin’s Lane.

Managing Director Marcello Distefano said: “We are very excited to have been able to acquire this site as it has been on our radar for a long time. St Christopher’s Place and the area surrounding it has been going through an amazing transformation over the past couple of years. We’re looking forward to bringing something new and exciting and will be revealing our plans in the coming weeks. Although London is very difficult at the moment, we believe it will come back stronger than ever.”

Tracey Pollard, Managing Director at Bruce Gillingham Pollard said “St Christopher’s Place has evolved in recent years to become a real food destination, with the likes of Hoppers, Homeslice, Flat Iron, Patty and Bun and Harry’s. This letting has further cemented the food credentials, as San Carlo create a bespoke concept  appealing to those coming to dine, as well as customers exploring the unique range of independent shops”

Bruce Gillingham Pollard acted for St Christopher’s Place as retained sole agents. For further information, please contact Tracey Pollard and Sammy Weinbaum from CDG leisure who acted on behalf of the tenant.

Customer Experience, why is it important?

Jamie Orme

We’ve all walked into a shop or restaurant and been confronted by an over enthusiastic member of staff who makes you want to turn around and head straight back towards the door. It’s a typically English response when trying to enjoy one of the nation’s favourite past-times, no small talk…

BGP secures artisan bakery Gails for debut in Guildford at The Tunsgate Quarter

Victoria Broadhead

Head of our national team, Victoria Broadhead is delighted to announce that popular artisan bakery chain, GAIL’s, opened in Tunsgate Quarter, Guildford on October 29th 2020. Set up in 2005 by Tom Molnar and Ran Avidan, GAIL’s opened its first bakery in Hampstead with the aim of making world class…

The Permanent Benefits of Pop-Ups

Tracey Pollard

There is a great deal of  talk in our industry about pop-ups as it’s essential at this time of disruption to help landlords activate voids through securing short-term occupiers. We believe the secret to the success of a pop-up is targeting brands which fit within an existing mix and complement…

Change is afresh at St Christopher’s Place

Tracey Pollard

We are delighted that Flat Iron join the exciting restaurant line-up on James Street with their opening in November.

Alongside their signature ‘Flat Iron’ steaks, which are known for their exceptional flavour and tenderness, they’ll be serving up two new specials. Plus, keep an eye out for their mini cleavers hidden around St Christopher’s Place and you could win a steak for two!

Long standing tenant Mulberry have spent the last few months transforming their store in St Christopher’s Place into a Mulberry Exchange boutique. The concept store champions sustainability and will stock an exclusive range of their pre-loved pieces, as well as their new Sustainable Icons collection!

St Christopher’s Place is a great example of how resilient Central London really can be and what a time for some change.

Explore the UK and support our homegrown businesses

Victoria Broadhead

We might not be able to travel too far at the moment but what a great opportunity to visit all the places we don’t get to explore nearer home. The UK tourist economy accounts for £127 Billion and employs three million people in the UK, which is almost one in…

New Store Openings at Canary Wharf

Rupert Bentley-Smith

Samsung store, NipNip bike repairs and Bar Bolivar by MJMK, all opening at Canary Wharf. Tech, cycling and drinking, all things we improved at during lockdown.

Harry Cody-Owen joins BGP as Associate Director in the National Team

By Victoria Broadhead

Bruce Gillingham Pollard are pleased to announce the appointment of Harry Cody-Owen as Associate Director. Harry has specialised in F&B and Leisure for 6 years and joins from Lunson Mitchenall where he predominantly acted on behalf of Institutional Landlords. Having advised on Lakeside, Festival Place Basingstoke, Chapelfield Norwich, Eldon Square…

Breakthrough Brands – How to find the next big retailer!

By Evie North

Now the UK starts to transition out of lockdown, the retail, leisure and restaurant market is inevitably in a very different place as operators look at ways in which they can adapt to the ‘new normal’.  Some operators are geared up to implement change and modify their businesses to work around the government measures of social distancing, for others, these measures may be harder to execute leaving them in a more challenging position.

The immediate impact that COVID-19 has had on the market has resulted in a number of occupiers going into administration and the market is anticipating many more announcements in the coming few months. For some of the larger businesses, this gives them the opportunity to close stores and streamline their property portfolio by re-opening fewer sites once lockdown restrictions are lifted. There are of course some operators who are rationalising their portfolio by utilising breaks and expiries to reduce store exposure. Subsequently, this will leave many landlords with rental voids and vacant units.

As agents, we recognise the importance of keeping our ears to the ground and the need to be proactive in our approach to search out the ‘next best’ exciting and emerging operators. Even before COVID-19 I was continually contacting independent operators to understand their appetite for expansion, but now this task is more vital than ever as the number of voids increase and consumer preference has been steered towards independent or boutique stores due to the more personalised retail experience.

In order to seek out the next “Breakthrough Brands”, the young independent brands or the online businesses who will form the pool of talent for the tenants of the future, we have utilised a number of approaches to develop our database which now holds approximately 800 retailers, restaurants and leisure operators. However, it’s fair to say we have found social media and in particular Instagram to be highly successful in securing a route to speaking directly with new perspective tenants who are passionate and proactive about their brands. The owners are often the respondents to their Instagram enquiries, so are generally only too happy to chat. Many highly successful brands started online before taking stores, Allbirds, Made, and Glossier to name a few were all online before they took bricks and mortar sites and with the growth of the powerful generation Z consumer, the need for a 360 omnipresence’s should not be overlooked.

Another successful route to finding new tenants has been our ‘door stepping’ approach, the old- fashioned process of visiting new emerging areas of London and beyond, knocking on the door and asking for the contact details of the owners. This tends to be as equally successful as our social media approach, as often the owners are in store and love to engage with someone who is genuinely interested in how their brand is developing.

As a business, we have invested a considerable amount of time and energy into developing these unique relationships and we are sure this will put us into good stead for helping our clients to secure tenants on both a short and long terms basis, which will help us create a point of difference and a unique reason to visit our shopping destinations.

BGP advise London Metric on £62million acquisition of 5 Waitrose stores

Andrew McGregor

Bruce Gillingham Pollard have advised London Metric PLC on the acquisition of 5 food stores, let to Waitrose, for £62 million. All 5 stores are let on new 20 year leases. The stores range in size from 27,000 sq ft to 43,000 sq ft, located in Keynsham, Malmesbury, Paddock Wood…

Kate Spade Launches at Canary Wharf

Tracey Pollard

Following the gradual re-opening of non essential retailers it was great to see the likes of Kiel’s, Sandro, Bimba & Lola and Maje open in Jubilee Place, Canary Wharf. They have now been joined by Kate Spade, who launched their new store this week with a fantastic collection of bags,…

The Rise of Community Spirit and how Independent Retailers have reacted…

Lucy Cope

“A renewed sense of community is welcomed news for independent businesses, with a growing desire to support local stores in life after lockdown.” (Source: Food Manufacture Online) The world as we know it has come to a halt and each and every one of us has been forced to adapt…

Bruce Gillingham Pollard are delighted to announce the recruitment of Jamie Orme, who will be joining the business in June 2020

Tracey Pollard

Jamie has worked for many years on behalf of both Landlords & Tenants advising on Tenant mix strategy and portfolio management.

With over 11 year experience in the property industry, Jamie has represented some of the biggest retail brands in the UK including; Jigsaw, Ted Baker, Teds Grooming Room, Fred Perry, Anya Hindmarch, Whistles and Reiss. He also acted on behalf of Granger & Co. for their first London restaurant and boutique members fitness club Bodyism for their first London club.

With an in-depth understanding of Tenant mix and strategy, Jamie has also worked with a number of Landlords, both independents and institutional – such as The Portobello Group, Cain International and Shaftesbury PLC.

“After 11 years at Orme Property, I’m delighted to be joining the team at Bruce Gillingham Pollard. I’ve loved my time at Orme Property and the opportunity to help grow BGP’s Tenant representation team is hugely exciting to me”.

Tracey Pollard, Managing Director of Bruce Gillingham Pollard says “ We have been keen to build the retail element of our tenant representation business for some time, so we are really excited about Jamie joining the team. His experience of working with both Landlords and tenants throughout London,  provides a valuable insight into the market, which is particular valuable at a time when our clients are seeking both knowledge and experience from their advisors”.

The increasing importance of children on the High Street

It is becoming more and more important to consider uses which cater to children as part of High Street and development leasing.

by Emily Dumbell

Somewhat in contrast to those decrying the ‘demise of the High Street’, it is great to see recently good positivity and leasing activity generated by concepts which are focussed on children and families. In addition to traditional toy and clothes retailers, we are also seeing concepts centred on kids’ entertainment or…

Club Mexicana Taqueria to open at Kingly Court

The brand brings their popular vegan tacos to Soho

by Rosie Higgins

There is a lot to be excited about for 2020, not least the announcement before Christmas that Club Mexicana Taqueria have taken a permanent restaurant in Carnaby’s Kingly Court. Club Mexicana’s mouthwatering tacos are both innovative and moreish and, completely unbelievably, totally vegan. They are a superb example of the…

10 questions landlords should be asking about sustainability

by Tracey Pollard

A recent study by Retail Week revealed that 62% of consumers say it is important to shop with brands with sustainable credentials. With younger generations particularly, and rightfully, gripped by the ‘climate crisis’, this proportion is only set to increase. Accordingly, if landlords wish to ensure their retail destinations remain relevant to…

BGP appointed on Edinburgh St James

by Rosie Higgins

We have been appointed to the leasing team for Edinburgh St James, the £1bn mixed-use development in the city centre. We will be acting jointly on the scheme with existing agents P-Three, Culverwell and CWM.

Located in the east end of the city, the development is one of the UK’s largest and most significant regeneration projects. Redevelopment commenced in October 2016 with demolition of the original St James shopping centre. Phase one, which includes all of the retail and leisure provision is due to open in 2020.

Upon completion, the scheme will comprise a 1.7 million sq ft ‘urban resort’ of which 850,000 sq ft is retail and leisure space. The development will be anchored by John Lewis, a multi-screen cinema, a 4 Star apart hotel for Roomzzz and W Edinburgh. The scheme will represent 21% of Edinburgh’s retail offer once open.

Head of National Leasing, Victoria Broadhead comments:

“We are delighted to be working with Nuveen on the leasing of this landmark scheme, particularly at this important juncture with just one year to go until the opening of Phase One. Nuveen’s visionary approach to creating a truly mixed-use development represents a tremendous addition to the retail and leisure offer for this great city. We are excited to get started on discussions with the high-quality operators that such a world-class scheme is likely to attract.”

For more information, please contact Victoria Broadhead.

Endo at the Rotunda is awarded a Michelin Star

Endo at the Rotunda is a 16-seat restaurant located at the top of the landmark Television Centre, taking its name from the location and the internationally reknown Kazutoshi.

by Rosie Higgins

Karavan, Budapest

Simple food court concept with international cuisine in the Hungarian capital

by Harry Atcherley-Symes

Brooklyn Farmacy & Soda Fountain, Brooklyn

An original 1920s pharmacy transformed into a neighbourhood gem

by Rosie Higgins

On my recent trip to New York I learned that if Brooklyn were to separate from New York City it would be the fifth largest city in the USA. Whilst remarkable, this makes it all the more shameful that I have never really ‘done’ Brooklyn on previous trips. However, this…

Riley’s Fish Shack, Tynemouth

Two shipping containers make a simple seafood shack at King Edwards Bay

by Evie North

After going back home to Yorkshire for the weekend and deciding what to do, a dog walk was definitely on the cards. To spice it up a little we decided to make the hours’ drive to the seaside in order to visit the award-winning Riley’s Fish Shack, a venture which started…

Mowgli Street Food opens on Church Street, Cardiff

BGP acted on behalf of the landlord, Hermes Investment Management.

by Rosie Higgins

This is Mowgli’s eighth restaurant having opened their first site in 2014 on Bold Street in Liverpool. Since then, former barrister and now TV personality, Nisha Katona has opened in Manchester, Birmingham, Sheffield and Nottingham, with this unit their first site in Wales. The menus are designed to emulate authentic…

The Hut at Colwell Bay, Isle of Wight

A simple beach restaurant with fresh seafood and views across the bay
by Tracey Pollard

High quality, British seafront restaurants are growing in popularity and notoriety and over the last few years we have written about Harry’s Shack in Portstewart and South Milton Sands in Devon. It is easy to see the appeal: these are simple, beach venues serving fresh and seasonal ingredients with views across beautiful beaches. The Hut at Colwell Bay in Freshwater, Isle of Wight is no different.

We were lucky enough to visit The Hut on a beautiful sunny day. Even our arrival was glorious, arriving by boat before being picked up by one of The Hut’s tenders and transported to shore.

The restaurant opened in 2013. The interiors are ‘beach hut chic’: stylish although still casual enough to be flip flop friendly. However, it is the stunning sea view which is the real star, and two levels of terraces mean everyone is guaranteed a view. And inevitably, because it is England after all, there is the electric roof ensuring the restaurant runs all year, whatever the weather!

It is no surprise that the location means the menu is focused on the wonderful local seafood and there must be something in the sea air as well as the water, because the atmosphere is fun and buzzing.

This is a restaurant all about experience, prefect setting, fantastic views and exceptional service throughout our sitting, despite the fact we were a loud and rowdy group of 10! They even offered a collection of sun hats to those sitting in the full sun. It may have only been a long lunch, but it was long enough to feel like we had escaped our normal world for a mini holiday.

Amazónico, Madrid

Excellent Jazz and Hangout for Madrid's Glitterati

by Nigel Gillingham

Cargo, Wapping Wharf, Bristol

A container park and hub for small businesses in Bristol

by Victoria Broadhead

Cargo is part of Bristol’s glamorous new Wapping Wharf development.  Whenever I visit my friend in Bristol, it is our go-to destination for lunch and a bit of shopping and is a great example of placemaking. Cargo is a relatively large container park with approximately 35 local businesses operating out…

Sub Cult opens in One New Change

by Rosie Higgins

After much anticipation, Sub Cult are now open at 82 Watling Street, part of Landsec’s One New Change development. To celebrate the opening, free subs were given out to the lucky first 200 customers. The new store is the first permanent site for the brand which was founded five years…


Director, Saaj Kanani

interviewed by Zoe Schoon

Navrtar is the UK’s first free-roam virtual reality and bar experience. You recently opened in Dicken’s Yard, Ealing. What can people expect from the Navrtar Experience? Navrtar is the UK’s first free-roam virtual reality and bar experience. The Navrtar experience is the next generation’s version of a social experience, which…

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