Behind the Business: Din Tai Fung

BEHIND THE BUSINESS | DIN TAI FUNG đŸ„Ÿ

At BGP we’re very proud to represent some of the most exciting names in retail and hospitality, helping them find the right locations for their next chapter and future growth.

One of our newer clients is Din Tai Fung – the globally renowned Taiwanese restaurant brand with a fast-growing presence in London. We are retained to help Din Tai Fung expand across the city and beyond, bringing them to some of London’s most sought after and visible locations.

WHO ARE DIN TAI FUNG?

Founded in Taiwan more than 60 years ago, Din Tai Fung is famous for its handmade Xiao Long Bao – a handcrafted 18-fold soup dumpling filled with juicy pork and wrapped in a delicate dough skin – a meticulous attention to detail and their memorable, open dining restaurant experience.
WHAT ARE THE ORIGINS OF DIN TAI FUNG?

Din Tai Fung was originally founded as a cooking oil retailer in Taipei, Taiwan, in 1958 as a husband and wife team.  When the introduction of tinned cooking oil changed the industry, they began selling Xiao Long Bao as another arm of the business. These developed a huge following; and the cooking oil side of the business was phased out entirely.

WHAT MAKES THE DINING EXPERIENCE SPECIAL?

The restaurant is known for its meticulous attention to detail – from ingredient selection to preparation and table service.

Din Tai Fung’s open kitchens make the preparation of Xiao Long Bao part of the dining experience, allowing customers to watch the precision and skill involved in their creation.

WHERE CAN I FIND DIN TAI FUNG?

Din Tai Fung opened its first UK restaurant in Covent Garden in 2018 and has since established a growing London presence.

Its four existing locations span some of the capital’s most prominent destinations:

Covent Garden – Henrietta Street, in the heart of London’s West End.

Selfridges – Fourth floor of the iconic Oxford Street department store.

Centre Point – St Giles Square, off Tottenham Court Road.

Canary Wharf – Crossrail Place

Excitingly – the next chapter is already underway, with a fifth London restaurant planned for King’s Cross.  1 Lewis Cubitt Walk will open in December 2026. The 160-cover restaurant will introduce a dedicated alfresco dining space, community dining room, dumpling masterclasses and an expanded bar experience.

WHAT’S NEXT FOR EXPANSION?
With an established London footprint and a fifth restaurant on the way, Din Tai Fung continues to develop its presence in the capital.

Finding the right location is about more than securing a prominent address – we are looking for destinations that complement the brand, connect with its customers and provide the right setting for its unique dining experience.

Rupert Bentley Smith acted for Din Tai Fung to secure Kings Cross, and is leading Din Tai Fung’s expansion across London. To discuss ideas and opportunities, please get in touch.

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